从1670年开始，被称作太阳神之光的发酵陈酿葡萄醋便一直是制作高品质葡萄醋的代名词。这种珍贵的醋是由一群经验丰富的制醋工人亲手制作的，他们每天逐桶按时品尝测试，确保木桶中的精华与其他成分溶合。
首先，葡萄汁会在铜甕中被烧开，蒸发三分之一的水分，最终形成浓稠的浓汁称为“MUST”。加入天然醋元后，放入天然木桶（也被称为batteria），并在七种不同的木桶中交替使用，这种精心的制作过程确保了醋的纯正和味道的丰富性。它们经过严格的制作过程而成，让人们领略到了制作发酵陈酿葡萄醋的精彩历程。
在现代科技的协助下，发酵陈酿葡萄醋被发现具有许多有益健康的功效，例如增强免疫系统，进而帮助退烧和防止咳嗽症状。此外，许多人使用发酵陈酿葡萄醋来治疗胃溃疡，因为这种醋可以舒缓胃部不适。除此之外，使用发酵陈酿葡萄醋可以促进食欲和帮助消化。如果不幸出现鼻血，可以用热毛巾加醋拴在鼻口，就能够帮助止血，这听起来很神奇吧！
如果你想要品尝高品质的葡萄醋，我们的太阳神之光 - 发酵陈酿葡萄醋是你最好的选择。
Since 1670, Aged Grape Vinegar, also known as The Sun God's Light, has been synonymous with high-quality grape vinegar production. This precious vinegar is handcrafted by a group of experienced artisans who taste test each barrel daily to ensure the essence within the wooden barrels melds with other ingredients perfectly.
Firstly, grape juice is boiled in copper vats, evaporating a third of its water content, ultimately forming a thick syrup known as "must." After adding natural vinegar culture, the mixture is then placed into natural wooden barrels, also called "batteria," and is alternated among seven different types of barrels during the maturation process, which ensures the vinegar's purity and flavor complexity. It undergoes such a rigorous production process, providing a glimpse into the fascinating process of crafting aged grape vinegar.
With the help of modern technology, Aged Grape Vinegar has been found to have many beneficial health effects, including enhancing the immune system, helping to reduce fever and prevent cough symptoms. Additionally, many people use Aged Grape Vinegar to treat stomach ulcers because of its ability to soothe the stomach. Furthermore, using Aged Grape Vinegar can stimulate the appetite and aid digestion. Interestingly, if you ever have a nosebleed, using a hot towel soaked in vinegar to cover your nose can help stop the bleeding - pretty amazing, right?
If you want to taste high-quality grape vinegar, our Aged Grape Vinegar, The Sun God's Light, is the best choice for you.
