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An Alternative to Sucrose – Maltose 取代蔗糖的好选择 – 麦芽糖
麦芽糖是一种低甜度的淀粉糖，它是以小麦和糯米作为原料，氏用来取代蔗糖的最佳选择。其甜度仅约蔗糖的40%，与蔗糖相混合使用，可降低食物的甜腻感，尝起来较为清甜。其甜度，保湿性，黏度等可作为适当调整，因此深受食品业者倚重，成本却高出许多。 Maltose is a low-glycaemia sweetener, which is the best choice for replacing sucrose with wheat and glutinous rice. Its sweetness i
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