Sorotan Produk:
– Kacang parang organik yang diperam
– Probiotik semula jadi
– Enzim pencernaan
– Proses penapaian dua kali
– 80g serbuk ini diperam daripada 200g kacang parang
Product Highlights：
– organic fermented fava beans
– probiotics
– digestive enzymes
– double fermentation process
– a bottle of 80g Double Fermented Fava Bean Powder fermented from 200g of fava beans
产品亮点:
– 纯蚕豆发酵
– 益生菌
– 消化酶
– 双重发酵
– 一瓶80g的双重发酵蚕豆粉是由200g的蚕豆发酵而成
Mengapa Penapaian Dua Kali?
– Untuk meningkatkan kandungan nutrien dan mineral
– Untuk menggalakkan aktiviti bakteria baik
Why double fermentation?
– to enhance nutrients and minerals
– to increase good bacteria activities
双重发酵功效:
– 加强营养素及矿物质
– 增加益菌的活跃力
Petua:
Serbuk Kacang Parang Dua Kali Penapaian – Kaya dengan protein tumbuhan, serat makanan, zat besi dan mangan.
Membantu menyokong kesihatan otot, penghasilan tenaga, dan keseimbangan gula darah.
Tips:
Double Fermented Fava Bean Powder - It contains B vitamins, zinc, calcium, phospholipids and other components, which play a positive role in protecting the central nervous function of the brain and improving memory. It can accelerate the discharge of body waste, is very effective in the treatment of long-term constipation, and even plays a certain role in the prevention of colon cancer.
提示：
双重发酵蚕豆粉 - 含有的B族维生素、钙、磷脂等成分对保护大脑中枢神经功能，提高记忆力等都有积极作用；能加速身体废物排出，对治疗长期便秘很有效果，甚至对预防结肠癌有一定作用。
✅ Kebaikan Fermentasi Dua Kali:
– Memperkayakan nutrien & mineral
– Meningkatkan keaktifan probiotik
✅ Benefits of Double Fermentation:
– Enriches nutrients and minerals
– Enhances probiotic activity
✅ 双重发酵的好处：
– 丰富营养与矿物质含量
– 提升益生菌活性
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