Ingredients 成分：
Organic Black soybean, Organic spinach and Aspergillus oryzae.
有机黑大豆、有机菠菜和米曲霉。
Contains Pure Fermented Organic Black Soy Bean Extract & Spinach Enzymes
含有纯发酵有机黑豆提取物和菠菜酶
黑豆蛋白质含量高达36%-40%，是肉的两倍，牛奶的12倍。
黑豆脂肪及卵磷脂能抑制胆固醇的吸收帮助脂肪代谢。
黑豆很适合新陈代谢慢的人、以及糖耐量异常者。
黑豆中的钙是人体补钙的极好来源。
黑豆所含的锌、硒、镁也很丰富，对于增强免疫、防癌抗癌作用很大。
黑豆丰富的B族维生素和维生素E，尤其是维生素B1、维生素B2、烟酸、叶酸、泛酸等，不仅对维持神经系统健康有好处，还是美容养颜必需的营养素，维持皮肤和头发的健康光泽。
The protein content of black beans is as high as 36% - 40%, which is twice as much as meat and 12 times as that of milk.
Black soy bean fat and lecithin can inhibit the absorption of cholesterol and help fat metabolism.
Black soy beans are suitable for people with low metabolic and impaired glucose tolerance.
The calcium in black soy beans is an excellent source of calcium for human body.
Black soy beans are also rich in zinc, selenium and magnesium, which play an important role in enhancing immunity and preventing cancer.
Black soy beans are rich in B vitamins and vitamin E, especially vitamin B1, vitamin B2, nicotinic acid, folic acid, pantothenic acid, etc., which are not only good for maintaining the health of the nervous system, but also essential nutrients for beauty and beauty keeping, and maintain the healthy cluster of skin and hair.
發酵過程新增酶的生產，從而提高消化道吸收和利用食物和營養的能力。 所以發酵蛋白質的營養價值，新增了維他命的含量，還可以提高礦物質的利用率，平衡身體的整體pH值，殺死病原菌，有利於消化系統健康。
The fermentation process increases the production of enzymes, thereby improving the ability of the digestive tract to absorb and utilize food and nutrients.
Therefore, the nutritional value of fermented protein increases the content of vitamins, improves the utilization rate of minerals, balances the overall pH value of the body, kills pathogenic bacteria, and is beneficial to the health of the digestive system.