Baking powder is used to increase the volume and lighten the texture of baked goods.
Sodium bicarbonate (baking soda), Sodium Acid Pyrophosphate, Dicalcium Phosphate, Monocalcium Phosphate, Corn Starch.
Use around 1 teaspoon of baking powder per 1 cup of flour in a recipe. Use while baking cookies, cakes, pastries, pies and quick bread.
Baking powder is used to increase the volume and lighten the texture of baked goods.
Sodium bicarbonate (baking soda), Sodium Acid Pyrophosphate, Dicalcium Phosphate, Monocalcium Phosphate, Corn Starch.
Use around 1 teaspoon of baking powder per 1 cup of flour in a recipe. Use while baking cookies, cakes, pastries, pies and quick bread.