Organic Vegetables Mushroom Soy Sauce
Organic Vegetables Mushroom Soy Sauce has passed the Taiwanese kindness organic certification, and uses modern technology to manage ancient pure brewing technology. When the soy sauce raw materials enter the factory, they are inspected for pesticide residues, yellow koji toxins, microorganisms, etc., and use low-temperature dehumidification and refrigeration. Purely brewed organic vegetarian oyster sauce, in addition to the mellow taste and the umami taste of mushrooms, it is not only healthy, but also enriches the taste of soy sauce.
里仁有机素蚝油
有机素蚝油通过台湾慈心有机认证,并运用现代科技管理古法纯酿造技术。酱油原料进厂时皆经过农药残留、黄麴毒素、微生物等检验,并使用低温除湿、冷藏。纯酿造的有机素蚝油,除了甘醇味又多了菇蕈的鲜味,不但健康,也丰富了酱油的滋味。
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