这款酱油采用先进的控温密闭发酵工艺，有效防止污染、发酵更充分。经过210天超长发酵，鲜香味美。
生产出的酱油通过了中国、美国、欧盟、日本四国的有机认证，给你更安心可靠的保障！
虽然减盐轻负的健康生活，不是仅仅靠一款减盐酱油就足够。但希望从你的每一道菜肴开始，你都吃得美味而轻盐些；
希望从使用这款减盐酱油开始，你和家人都能享受更轻负健康的生活！
成分: 水、有机脱脂大豆、有机小麦、食用盐
This soy sauce utilizes advanced temperature-controlled and sealed fermentation technology, effectively preventing contamination and ensuring thorough fermentation. After a long fermentation period of 210 days, it boasts a fresh and delicious flavor.
The produced soy sauce has passed organic certification in China, the United States, the European Union, and Japan, providing you with a more secure and reliable guarantee!
Although a healthy lifestyle with reduced salt intake cannot be achieved by just relying on a low-salt soy sauce, we hope that every dish you prepare is both delicious and lower in salt.
We hope that by using this low-salt soy sauce, you and your family can enjoy a healthier lifestyle with less burden!
Ingredients: Water, organic defatted soybeans, organic wheat, edible salt