成份：
进口德国特级小麦，省产特级糯米，金桔，冰糖，寡糖
功能与作用 ：
理气，解忧，化痰，止渴，消食，醒酒
内容量 ：
750 gm ± 3%
可稀释成 25 杯 （180 ml 的麦芽饮）
玻璃瓶罐，空瓶子可重复使用
保存方式 ：
放置阴凉处，如果担心发霉，请放入冰箱
Ingredients:
Imported German premium wheat, provincial premium glutinous rice, kumquat, rock sugar, oligosaccharides
Function and usage: relieve irritability, soothing anxiety, clearing phlegm, soothing thirst, ease digestion, soothing hangover
Content Weight:
750 gm ± 3%
Can be diluted to 25 cups (180 ml of malt drink)
Glass jars, empty bottles can be reused
Store:
Place in a cool place. If worried about mold, please put it in the refrigerator.
生产制造：
传统纯正的麦芽膏制作方法
- 将小麦种子置放于20度的室内，待种子发芽约5～7天的时间，采收小麦芽。
- 将小麦芽放入机器中绞碎。
- 糯米蒸熟。
- 小麦芽汁与蒸熟的糯米混合。
- 开始进行糖化滤渣与提炼。
- 加入金桔及冰糖寡糖以开始酿制及发酵。
- 古法纯正的麦芽膏即完成。
Production Method：
Traditional pure malt paste making method
- The wheat seeds are placed in a room of 20 degrees, and the wheat buds are harvested when the seeds had germinated for about 5 to 7 days.
- The wheat buds are ground in a machine.
- The glutinous rice is steamed.
- Wheat bud juice is mixed with steamed glutinous rice.
- Start saccharification filter residue and refining.
- Add in the Kumquat (plum) and oligo rock sugar to begin the fermentation.
- The ancient malt cream is finished.
食用方法：
将 30 ml + 150 ml 冷 / （热）水 稀释后，搅拌均匀后即可饮用，浓淡可随个人喜好增减， 1 天 3 次
黄金比例 ： 1 ： 10 (麦芽膏： 水)
可当果酱使用，可代替冰糖煮甜品
添加入优乳酪增加口味
居家护理食用法 ：
去湿热咳嗽配方 ： 用保温瓶 + 15 ml 金桔麦芽膏 + 15 ml 葡萄醋麦芽饮 + 200 ml 温水 ， 1 天 3 次
How to Consume:
Dilute 30 ml + 150 ml cold / (hot) water, mix well and drink. The malt drink can be increased or decreased according to personal preference, 3 times a day.
Golden ratio: 1 : 10 ratio (malt drink: water)
Can be used as spread, can replace the sugar candy
Serve with yogurt to enhance the benefit and taste
For Home care remedy usage:
Cough (heaty) remedy: sim with thermos bottle 15ml kumquat malt drink + 15ml vinegar malt drink+ 200 ml warm water, consume three times daily.
麦芽糖小知识 ：
1. 发芽的小麦与糯米结合，自然产生甜份，因此没有加糖也会甜甜的。
2. 麦芽糖低甜份，清甜不粘腻，是取代蔗糖的好选择。
3. 卤味时以麦芽糖取代糖美味加分，营养满分。
Maltose Tips:
The germinated wheat combines with glutinous rice to produce sweetness naturally, so it will be naturally taste sweet without any sugar added.
Maltose is low in glycaemia index, sweet and not sticky, and is an excellent choice to replace sucrose.
In cooking the stewing food, best to replace sugar with maltose to enhance the nutrition value.
