Highlights
- Noodles are steam cooked and then dried, not fried.
- No hydrogenated fats, no MSG, no preservatives, no artificial flavors or synthetic flavors.
- To be cooked instantly and ready to serve. Fast and convenient.
Ingredients
[Noodles]: unbleached wheat flour, white yam powder, salt, water.
[Sauce Packet]: black vinegar (water, glutinous rice, wheat, sugar, salt, caramel), apple vinegar(water, glutinous rice, apple juice), soy oil, soy source(black soybean, non-GMO soybean, water, sugar, salt), soybean paste(non-GMO soybean, water, salt, sugar, wheat flour, yeast extract powder, xanthan gum, star anise powder), chili source(chili, salt), tomato paste, lake salt, white yam powder, yeast extract, sesame oil(sesame oil, soy oil), ginger, white pepper powder, sugar, chili powder, tocopherols concentrate mixed (antioxidant).
[Dehydrated Vegetables]: cabbage, carrots, fungus, tofu(non-GMO), celery.
Cooking Method
[Instant Noodle]: Place dry noodle, sauce and vegetable packets in a bowl. Pour 500cc of boiling water. Cover the bowl for 6-7 minutes. It’s ready to serve.
[Cooked Noodle]: Cook dry noodle in 500cc of boil water. Add sauce packet and vegetable packet and cook for 2 minutes and serve.