Concentrated soy protein made from non-genetically modified soybeans is used as raw material to make plain soy noodles. It does not contain chemical additives such as coloring, flavor, sweetener and preservatives, and is a good food for vegetarians to feel at ease.
以非基因改造黄豆制成的浓缩大豆蛋白为原料，制成素豆条。不含色素、香料、甜味剂与防腐剂等化学添加物，是素食者安心的好食材。
Ingredients
Non-GMO isolated soy protein, non-GMO defatted soy flour, corn starch, wheat flour, soybean oil, soy lecithin, calcium carbonate
Customer Reviews
0 / 5
Total 0 Ratings